© Kyoto Chef
Mami Nonoguchi

Japanese Home Cooking

The heart of the cuisine 
- colorful vegetables and seafood - 
is sensitively seasoned to emphasize 
natural flavors and taste.

Japanese food teaches a lot 
about healthful and natural light 
cooking and illustrates that even 
simple food can be very beautiful.

You will experience absolutely fresh, 
and healthy food with unique flavors 
not available in New York restaurants.

I cook for you authentic seasonal home-
style meals you never tasted before.

All food is prepared in your kitchen 
or delivered to you for your dinner 
or small party.

Your Personal Chef Mami Nonoguchi